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A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day, Anna Jones
Eat – The Little Book of Fast Food, Nigel Slater
Cooking for Friends, Gordon Ramsay
Bill’s Italian Food, Bill Granger
Lorraine Pascale’s Fast, Fresh and Easy Food, Lorraine Pascale
Made in Sicily, Giorgio Locatelli
The Food Our Children Eat: How to Get Children to Like Good Food, Joanna Blythman
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season, Richard Olney
Bread Matters: The sorry state of modern bread and a definitive guide to baking your own, Andrew Whitley
From Season to Season: A Year in Recipes, Софи Даль
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017, Lope Ariyo
Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta, Esther Clark
New Classics: Inspiring and delicious recipes to transform your home cooking, Marcus Wareing
Strudel, Noodles and Dumplings: The New Taste of German Cooking, Anja Dunk
Toast: The Story of a Boy′s Hunger, Nigel Slater
What to Eat: Food that’s good for your health, pocket and plate, Joanna Blythman
The Taste of Britain, Hugh Fearnley-Whittingstall
Cheddar Gorge: A Book of English Cheeses, John Squire
BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors, Henry Firth
The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up, Amy Zavatto
Gin Made Me Do It: 60 Beautifully Botanical Cocktails, Ruby Taylor
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Amy Zavatto
Tequila Made Me Do It: 60 tantalising tequila and mezcal cocktails, Ruby Taylor
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails, Ruby Taylor
Feasts From the Middle East, Tony Kitous