Kevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef
Kevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef
Kevin Woodford
Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate.Now you can recapture those exotic flavours with 'Kevin Woodford's 60 Best Holiday Recipes'. Here are all the dishes you loved eating on holiday and want to recreate at home. As one of TV's popular chefs and the presenter of the BBC's ‘Holiday Programme’ and ‘Summer Holiday’, Kevin is doubly qualified to write this collection of delicious dishes from around Europe. The countries featured include:• Greece• Spain• Italy• France• PortugalEach country has its own specialities and Kevin has collected recipes for the most popular items on the menu; for example, 'Bourride', the creamy, garlic fish soup from France, 'Paella', the national dish of Spain, and 'Tiramisu', the alcoholic trifle from Italy. Also included are inside information and tips on the cooking habits of each country.'Kevin Woodford's 60 Best Holiday Recipes' will transport you back to your favourite bistro, taverna or tapas bar as you enjoy the wonderful dishes from memorable holidays.
Copyright (#ulink_6f6c2cf6-b235-52a1-bc71-b6420390d913)
I would like to express my thanks to the following people who have made the publication of this book possible. To Barbara Dixon and Polly Powell of HarperCollins for their foresight and encouragement; to Jane Lush, Editor, BBC Holiday Programme, for giving me the best job on TV; to Bill Dale of Brookvale Publications for being able to read my writing; to Jane Middleton, my editor, for such attention to detail and great patience; to Michelle Garrett and Jacqueline Clark for the evocative photographs, and to my family – Steven, Janine and my wife Jean for being there once again.
Published by Collins
An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published in 1997 by HarperCollinsPublishers
Text © Kevin Woodford 1997
Photographs © HarperCollinsPublishers 1997
Kevin Woodford asserts the moral right to be identified as the author of this work
Editor: Jane Middleton
Food photographer: Michelle Garrett
Home economist: Jacqueline Clark
For HarperCollinsPublishers
Commissioning Editor: Barbara Dixon
Designer and Illustrator: Clare Baggaley
A catalogue record for this book is available from the British Library
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
Source ISBN: 9780004140131
Ebook Edition © FEBURARY 2015 ISBN: 9780008108540
Version: 2015-01-16
Contents
Cover (#u1442cfec-249a-59be-9961-15d087d4ba8a)
Title Page (#u202529a3-8d7d-5ff3-af10-e9d2a7100b6a)
Copyright (#ulink_10081e81-f54c-5a25-9067-845925486476)
Introduction (#ulink_53685276-c929-598b-b122-ea1113dce923)
Greece (#ulink_e3e923ff-41cb-52b9-a6d3-c369eaab75da)
Stuffed Tomatoes (#ulink_8e8800da-c99f-55b4-82ec-5585cede3348)
Fish Roe Salad (#ulink_87b05239-5c56-5f1c-988c-9882996c2efa)
Greek Salad (#ulink_1ffa8519-1af0-553f-8497-1986fd3e1a69)
Fried Mussels (#ulink_4dc7b2ab-e290-54f4-b594-55c4b956fa2a)
Baked Sardines (#ulink_2762f712-d530-5dc6-b73e-5f1b6487b2b7)
Baked Aubergines (#ulink_def59fce-5fe7-51ed-a084-780adefc7fe9)
Spinach and Cheese Pie (#ulink_4a3e8fb5-2bb0-58fc-9895-1e4eacae5194)
Stuffed Vine Leaves (#ulink_f6f81148-9118-5df1-a2f9-ef4b8452f84e)
Stuffed Squid (#ulink_445c0cfd-bddb-59ed-a86a-4050be429186)
Cumin-spiced Rissoles (#ulink_5d1e5279-d8c7-5da2-91e9-23fd8fd4a562)
Meat and Courgette Pie (#ulink_5774e34d-33bc-5a35-ae2b-3aef45624936)
Spiced Fruit Pie (#ulink_7f520614-2696-5fcb-9a2b-378fc64a9d9a)
Spain (#ulink_787a11e8-98da-5f98-990a-0b74c52aa018)
Fish Soup (#ulink_2ff6c146-7fec-53eb-84f4-bd75a9bbad80)
Leek and Ham Pastries (#ulink_28647d2d-2612-538c-be5d-a581c57b30f6)
Casserole of Peppers in a Tomato and Egg Sauce (#ulink_e97b114e-0e4d-51c8-bace-51b68fe344ac)
Potato, Aubergine and Tomato Flan (#ulink_ff69085c-7ce8-5801-9a8c-edd9ea2605af)
Pasta with Clams (#ulink_fdc1e3b9-72b6-522a-9b1d-c8c036f10a94)
Seafood Paella (#ulink_b7b56aab-ec11-5f41-b335-73dfbf68bb8c)
Chicken in Almond Sauce (#ulink_a874f71e-5431-5042-883a-f47be5b06423)
Pork Chops with a Pomegranate Confit (#ulink_7b04b2aa-fa4f-5189-b17b-278281268538)
Lamb and Rice Casserole (#ulink_67f53067-876c-5259-ada0-f8522f0295f0)
Lemon Custard Puffs (#ulink_df57a824-afdc-5d6d-89f6-378370aec127)
Catalan Custard Cream (#ulink_eff22421-65b1-57db-b26b-7371679952e0)
Banana Cake (#ulink_bf39e0d7-69a2-527a-8e70-6a3c2565153a)
Italy (#ulink_5372e440-bb9f-5c44-88ba-778e3a85b2a1)
Bean Soup (#ulink_26afe5e2-a162-5053-a40b-7ede425e84c9)
Crostini with Smoked Salmon (#ulink_f836d24b-a7bc-5bc2-a9a6-409e73dd84c8)
Flatbreads with Spinach (#ulink_6a1b1d77-bcc2-5adf-9a73-7550a8085a87)
Tomato and Basil Risotto (#ulink_f3064c19-4777-5ad8-9039-f68878d5c998)
Courgettes Stuffed with Ricotta, Basil and Parmesan (#ulink_ef317fd3-090d-55ac-9f89-9288c7273d43)
Aubergine, Spinach and Courgette Casserole (#ulink_97a0f365-ef53-507f-a0be-7be12b88f301)
Chicken with Tarragon (#ulink_eae101e0-7762-5df3-9eac-8592b1ad9517)
Stuffed Beef Braised with Prosciutto (#ulink_28f01a53-5384-5910-a79d-52d641b15d80)
Veal Escalopes with Mozzarella (#ulink_89913b95-8e75-582a-ac49-4ca17671d618)
Fresh Pasta (#ulink_68092b8e-45e4-5ab1-861c-681716ca05f2)
Tiramisù (#ulink_0497d995-46a5-53c0-8aa1-c79dd4b323a9)
Amaretto Parfait (#ulink_b9af20c6-8f75-53b5-af29-c80984a68cca)
France (#ulink_c4b9f72b-acdd-5c1d-8adb-6a323d33560a)
Courgette Fritters with Parmesan Cheese (#ulink_b5cf0687-a503-5257-a8f3-7b05ce58e046)
Grilled Goat’s Cheese and Polenta Salad (#ulink_762339df-6e8e-5b29-8923-c52b106e5238)
Country Pâté (#ulink_afcc4dbb-a46b-5a8e-a301-67df6059034a)
Casserole of Wild Mushrooms (#ulink_b11e09cc-fd78-5f9b-b2f6-6f4949e80dbf)
Potatoes Baked in Cream (#ulink_f9aa1838-945c-5a15-9f87-92bed0ba9df2)
Butter-braised Scallops with Fennel Sauce (#ulink_d4b41408-0597-5fea-a5b6-bd03c093d2ac)
Creamy Garlic Fish Soup (#ulink_c37a6de1-2179-5e27-8fc4-1da9a78ac5c2)
Foie Gras with an Orange Cream Sauce (#ulink_3c4eae43-056c-5b18-a8eb-a0346dbed5b0)
Burgundy-style Braised Rabbit (#ulink_16334b9c-cc2c-501d-972b-05e96bb3994f)
Orange Marmalade Soufflé (#ulink_e4048076-38ea-5248-902b-79fa43907ec0)
Bitter Chocolate Tart (#ulink_f3fa928b-8f90-5907-bddb-4d00281d1327)
Coconut Ice Cream (#ulink_623d96c4-76d3-5711-9e19-250ac404432c)
Portugal (#ulink_ff421905-948d-56f0-bdf8-b9dfc8baff32)
Cream of Prawn Soup (#ulink_ba750d18-5157-5f79-bcec-75b57c8ea5d3)
Braised Peas with Smoked Sausage and Poached Eggs (#ulink_2c249345-24b5-5828-9cf0-67861a1f4780)
Portuguese Salad (#ulink_fd8476e6-37c1-5efa-ae52-0d7a62c6f407)
Mussels with Garlic Sausage Cooked in a Kettle (#ulink_7748d2cc-6df8-5fe6-b88f-71b5623cb06f)
Salt Cod Cakes (#ulink_2500651b-86ac-5f1f-aeb9-0d5935bc131d)
Jugged Chicken (#ulink_6987ba54-f6fa-5f3c-99c5-6bcce076223e)
Pork Chops with a Sweet Pepper Paste (#ulink_6e894e32-da72-599c-aedf-480e93da578b)
Red Pepper Sauce (#ulink_12464381-ac26-5e4d-a491-c41602d89ecd)
Rice Pudding (#ulink_c07f42f9-04bc-5052-8063-6246b6356a5f)
Orange Roulade (#ulink_846fee7e-9af1-599a-8afd-dc7ac46a9d5f)
Pine Nut Biscuits (#ulink_64055a75-058b-555f-9a85-4b3d135fafc6)
Sweet Potato Cakes (#ulink_492bb617-1723-5463-8f6a-42f798ef6e88)
About the Author (#ulink_5b5d1859-da3c-562a-aa35-3e198bbbfbaa)
About the Publisher
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/kevin-woodford/kevin-woodford-s-60-best-holiday-recipes-recreate-the-dishe/) на ЛитРес.
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Kevin Woodford
Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate.Now you can recapture those exotic flavours with 'Kevin Woodford's 60 Best Holiday Recipes'. Here are all the dishes you loved eating on holiday and want to recreate at home. As one of TV's popular chefs and the presenter of the BBC's ‘Holiday Programme’ and ‘Summer Holiday’, Kevin is doubly qualified to write this collection of delicious dishes from around Europe. The countries featured include:• Greece• Spain• Italy• France• PortugalEach country has its own specialities and Kevin has collected recipes for the most popular items on the menu; for example, 'Bourride', the creamy, garlic fish soup from France, 'Paella', the national dish of Spain, and 'Tiramisu', the alcoholic trifle from Italy. Also included are inside information and tips on the cooking habits of each country.'Kevin Woodford's 60 Best Holiday Recipes' will transport you back to your favourite bistro, taverna or tapas bar as you enjoy the wonderful dishes from memorable holidays.
Copyright (#ulink_6f6c2cf6-b235-52a1-bc71-b6420390d913)
I would like to express my thanks to the following people who have made the publication of this book possible. To Barbara Dixon and Polly Powell of HarperCollins for their foresight and encouragement; to Jane Lush, Editor, BBC Holiday Programme, for giving me the best job on TV; to Bill Dale of Brookvale Publications for being able to read my writing; to Jane Middleton, my editor, for such attention to detail and great patience; to Michelle Garrett and Jacqueline Clark for the evocative photographs, and to my family – Steven, Janine and my wife Jean for being there once again.
Published by Collins
An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published in 1997 by HarperCollinsPublishers
Text © Kevin Woodford 1997
Photographs © HarperCollinsPublishers 1997
Kevin Woodford asserts the moral right to be identified as the author of this work
Editor: Jane Middleton
Food photographer: Michelle Garrett
Home economist: Jacqueline Clark
For HarperCollinsPublishers
Commissioning Editor: Barbara Dixon
Designer and Illustrator: Clare Baggaley
A catalogue record for this book is available from the British Library
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
Source ISBN: 9780004140131
Ebook Edition © FEBURARY 2015 ISBN: 9780008108540
Version: 2015-01-16
Contents
Cover (#u1442cfec-249a-59be-9961-15d087d4ba8a)
Title Page (#u202529a3-8d7d-5ff3-af10-e9d2a7100b6a)
Copyright (#ulink_10081e81-f54c-5a25-9067-845925486476)
Introduction (#ulink_53685276-c929-598b-b122-ea1113dce923)
Greece (#ulink_e3e923ff-41cb-52b9-a6d3-c369eaab75da)
Stuffed Tomatoes (#ulink_8e8800da-c99f-55b4-82ec-5585cede3348)
Fish Roe Salad (#ulink_87b05239-5c56-5f1c-988c-9882996c2efa)
Greek Salad (#ulink_1ffa8519-1af0-553f-8497-1986fd3e1a69)
Fried Mussels (#ulink_4dc7b2ab-e290-54f4-b594-55c4b956fa2a)
Baked Sardines (#ulink_2762f712-d530-5dc6-b73e-5f1b6487b2b7)
Baked Aubergines (#ulink_def59fce-5fe7-51ed-a084-780adefc7fe9)
Spinach and Cheese Pie (#ulink_4a3e8fb5-2bb0-58fc-9895-1e4eacae5194)
Stuffed Vine Leaves (#ulink_f6f81148-9118-5df1-a2f9-ef4b8452f84e)
Stuffed Squid (#ulink_445c0cfd-bddb-59ed-a86a-4050be429186)
Cumin-spiced Rissoles (#ulink_5d1e5279-d8c7-5da2-91e9-23fd8fd4a562)
Meat and Courgette Pie (#ulink_5774e34d-33bc-5a35-ae2b-3aef45624936)
Spiced Fruit Pie (#ulink_7f520614-2696-5fcb-9a2b-378fc64a9d9a)
Spain (#ulink_787a11e8-98da-5f98-990a-0b74c52aa018)
Fish Soup (#ulink_2ff6c146-7fec-53eb-84f4-bd75a9bbad80)
Leek and Ham Pastries (#ulink_28647d2d-2612-538c-be5d-a581c57b30f6)
Casserole of Peppers in a Tomato and Egg Sauce (#ulink_e97b114e-0e4d-51c8-bace-51b68fe344ac)
Potato, Aubergine and Tomato Flan (#ulink_ff69085c-7ce8-5801-9a8c-edd9ea2605af)
Pasta with Clams (#ulink_fdc1e3b9-72b6-522a-9b1d-c8c036f10a94)
Seafood Paella (#ulink_b7b56aab-ec11-5f41-b335-73dfbf68bb8c)
Chicken in Almond Sauce (#ulink_a874f71e-5431-5042-883a-f47be5b06423)
Pork Chops with a Pomegranate Confit (#ulink_7b04b2aa-fa4f-5189-b17b-278281268538)
Lamb and Rice Casserole (#ulink_67f53067-876c-5259-ada0-f8522f0295f0)
Lemon Custard Puffs (#ulink_df57a824-afdc-5d6d-89f6-378370aec127)
Catalan Custard Cream (#ulink_eff22421-65b1-57db-b26b-7371679952e0)
Banana Cake (#ulink_bf39e0d7-69a2-527a-8e70-6a3c2565153a)
Italy (#ulink_5372e440-bb9f-5c44-88ba-778e3a85b2a1)
Bean Soup (#ulink_26afe5e2-a162-5053-a40b-7ede425e84c9)
Crostini with Smoked Salmon (#ulink_f836d24b-a7bc-5bc2-a9a6-409e73dd84c8)
Flatbreads with Spinach (#ulink_6a1b1d77-bcc2-5adf-9a73-7550a8085a87)
Tomato and Basil Risotto (#ulink_f3064c19-4777-5ad8-9039-f68878d5c998)
Courgettes Stuffed with Ricotta, Basil and Parmesan (#ulink_ef317fd3-090d-55ac-9f89-9288c7273d43)
Aubergine, Spinach and Courgette Casserole (#ulink_97a0f365-ef53-507f-a0be-7be12b88f301)
Chicken with Tarragon (#ulink_eae101e0-7762-5df3-9eac-8592b1ad9517)
Stuffed Beef Braised with Prosciutto (#ulink_28f01a53-5384-5910-a79d-52d641b15d80)
Veal Escalopes with Mozzarella (#ulink_89913b95-8e75-582a-ac49-4ca17671d618)
Fresh Pasta (#ulink_68092b8e-45e4-5ab1-861c-681716ca05f2)
Tiramisù (#ulink_0497d995-46a5-53c0-8aa1-c79dd4b323a9)
Amaretto Parfait (#ulink_b9af20c6-8f75-53b5-af29-c80984a68cca)
France (#ulink_c4b9f72b-acdd-5c1d-8adb-6a323d33560a)
Courgette Fritters with Parmesan Cheese (#ulink_b5cf0687-a503-5257-a8f3-7b05ce58e046)
Grilled Goat’s Cheese and Polenta Salad (#ulink_762339df-6e8e-5b29-8923-c52b106e5238)
Country Pâté (#ulink_afcc4dbb-a46b-5a8e-a301-67df6059034a)
Casserole of Wild Mushrooms (#ulink_b11e09cc-fd78-5f9b-b2f6-6f4949e80dbf)
Potatoes Baked in Cream (#ulink_f9aa1838-945c-5a15-9f87-92bed0ba9df2)
Butter-braised Scallops with Fennel Sauce (#ulink_d4b41408-0597-5fea-a5b6-bd03c093d2ac)
Creamy Garlic Fish Soup (#ulink_c37a6de1-2179-5e27-8fc4-1da9a78ac5c2)
Foie Gras with an Orange Cream Sauce (#ulink_3c4eae43-056c-5b18-a8eb-a0346dbed5b0)
Burgundy-style Braised Rabbit (#ulink_16334b9c-cc2c-501d-972b-05e96bb3994f)
Orange Marmalade Soufflé (#ulink_e4048076-38ea-5248-902b-79fa43907ec0)
Bitter Chocolate Tart (#ulink_f3fa928b-8f90-5907-bddb-4d00281d1327)
Coconut Ice Cream (#ulink_623d96c4-76d3-5711-9e19-250ac404432c)
Portugal (#ulink_ff421905-948d-56f0-bdf8-b9dfc8baff32)
Cream of Prawn Soup (#ulink_ba750d18-5157-5f79-bcec-75b57c8ea5d3)
Braised Peas with Smoked Sausage and Poached Eggs (#ulink_2c249345-24b5-5828-9cf0-67861a1f4780)
Portuguese Salad (#ulink_fd8476e6-37c1-5efa-ae52-0d7a62c6f407)
Mussels with Garlic Sausage Cooked in a Kettle (#ulink_7748d2cc-6df8-5fe6-b88f-71b5623cb06f)
Salt Cod Cakes (#ulink_2500651b-86ac-5f1f-aeb9-0d5935bc131d)
Jugged Chicken (#ulink_6987ba54-f6fa-5f3c-99c5-6bcce076223e)
Pork Chops with a Sweet Pepper Paste (#ulink_6e894e32-da72-599c-aedf-480e93da578b)
Red Pepper Sauce (#ulink_12464381-ac26-5e4d-a491-c41602d89ecd)
Rice Pudding (#ulink_c07f42f9-04bc-5052-8063-6246b6356a5f)
Orange Roulade (#ulink_846fee7e-9af1-599a-8afd-dc7ac46a9d5f)
Pine Nut Biscuits (#ulink_64055a75-058b-555f-9a85-4b3d135fafc6)
Sweet Potato Cakes (#ulink_492bb617-1723-5463-8f6a-42f798ef6e88)
About the Author (#ulink_5b5d1859-da3c-562a-aa35-3e198bbbfbaa)
About the Publisher
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/kevin-woodford/kevin-woodford-s-60-best-holiday-recipes-recreate-the-dishe/) на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Kevin Woodford
Тип: электронная книга
Жанр: Кулинария
Язык: на английском языке
Издательство: HarperCollins
Дата публикации: 28.04.2024
Отзывы: Пока нет Добавить отзыв
О книге: Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate.Now you can recapture those exotic flavours with ′Kevin Woodford′s 60 Best Holiday Recipes′. Here are all the dishes you loved eating on holiday and want to recreate at home. As one of TV′s popular chefs and the presenter of the BBC′s ‘Holiday Programme’ and ‘Summer Holiday’, Kevin is doubly qualified to write this collection of delicious dishes from around Europe. The countries featured include:• Greece• Spain• Italy• France• PortugalEach country has its own specialities and Kevin has collected recipes for the most popular items on the menu; for example, ′Bourride′, the creamy, garlic fish soup from France, ′Paella′, the national dish of Spain, and ′Tiramisu′, the alcoholic trifle from Italy. Also included are inside information and tips on the cooking habits of each country.′Kevin Woodford′s 60 Best Holiday Recipes′ will transport you back to your favourite bistro, taverna or tapas bar as you enjoy the wonderful dishes from memorable holidays.