Italian classics pizza recipes
Italian classics pizza recipes
Алексей Сабадырь
The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.
Italian classics pizza recipes
Алексей Сабадырь
© Алексей Сабадырь, 2024
ISBN 978-5-0062-3730-8
Created with Ridero smart publishing system
Pizza Margherita
To prepare Italian Margherita pizza you will need the following ingredients:
Pizza dough
1 large tomato
150 g hard cheese (e.g. mozzarella)
Fresh basil
Olive oil
Salt
Freshly ground black pepper
So, let’s start by preparing the pizza dough. You can use ready-made dough from the store or make your own. After this, preheat the oven to 220°C.
The next step is to grate the tomato on a coarse grater to obtain tomato puree. Also grate the cheese on the same grater.
Roll out the dough onto a flat surface and place it on a baking sheet that has been previously floured or drained. Brush the dough with tomato puree, then sprinkle it with grated cheese. Top the pizza with fresh basil leaves and season with salt and pepper to taste. The abundance of fresh basil resulted in such a fragrant and delicious dish!
Place the pizza in the preheated oven for 15—20 minutes, or until the dough is golden brown. Once the pizza is ready, remove it from the oven, cut into portions and serve hot.
Pizza “Prosciutto and arugula”
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g prosciutto, thinly sliced
2 arugula stalks, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place prosciutto on top of mozzarella.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and top with arugula.
Drizzle the pizza with olive oil before serving.
Pizza “Capriciosa”
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g chicken (or ham)
100 g champignons, cut into thin slices
50 g black olives, gum
2 stalks basil, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place chicken (or ham), mushrooms and olives on the pizza.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and sprinkle with chopped basil.
Pizza “Quattro Formaggi”
Ingredients:
Pizza dough
200 g mozzarella
200 g gouda
200 g parmesan
200 g gorgonzola
100 g tomato sauce
A little olive oil
Salt, pepper, spices to taste
Instructions:
Prepare pizza dough according to your chosen recipe or buy ready-made dough at the store.
Thinly slice or grate mozzarella, gouda, parmesan and gorgonzola.
Preheat oven to 220°C.
Roll out the dough on a baking sheet, brush it with a thin layer of tomato sauce, leaving a small edge for the crust.
Distribute the sliced cheeses evenly on the pizza, allowing for the cheeses to expand moderately as they melt.
Sprinkle the pizza with spices, salt and pepper to taste.
Drizzle olive oil over the pizza.
Bake the pizza in the preheated oven for 15—20 minutes or until golden brown.
Pepperoni Pizza
Pizza dough (you can buy ready-made or make your own)
150 g pepperoni (Italian sausage)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the mozzarella into thin slices and arrange them evenly on top of the tomato sauce.
Slice the pepperoni into thin slices and place them on the pizza.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza “Hawaiian”
Pizza dough (you can buy ready-made or make your own)
150g chicken (fried or pan-fried)
100 g pineapple (canned or fresh)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the chicken into pieces or slices and spread them evenly over the tomato sauce.
Cut the pineapple into small pieces and place them on the pizza.
Cut the mozzarella into thin slices and arrange them evenly on top of the pineapple.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza Mexican
Ingredients: for dough
300 g flour
200 ml water
7 g dry yeast
1 tsp Sahara
2 tbsp. olive oil
1 tsp salt
For filling:
200 g tomato sauce
150 g grated mozzarella
100 g fresh cucumber, diced
100 g corn
100 g smoked ham, cut into slices
1 red pepper, cut into rings
1 onion, chopped into half rings
1 green pepper, cut into rings
1 avocado, sliced
1 black olive
salt, pepper, oregano
Instructions:
Start by preparing the dough. Dissolve sugar in warm water, add yeast and leave for 5—10 minutes until it starts to foam.
In a large bowl, whisk together the flour and salt, then add the olive oil and yeast. Knead the dough for 5—7 minutes until it becomes elastic.
Place the dough in a bowl, cover it with a towel and leave to rise in a warm place for 1—2 hours until the volume has doubled.
Bake the dough on a baking sheet at 200 degrees Celsius for 10—15 minutes until the dough is golden brown.
While the dough is baking, prepare the filling. Spread the tomato sauce over the dough, then sprinkle with half the mozzarella.
Place cucumbers, corn, ham, peppers, onions, green peppers and avocado on the dough.
Sprinkle with remaining mozzarella, add olives and sprinkle with oregano, salt and pepper to taste.
Bake the pizza for another 10—15 minutes until the cheese has melted and the toppings are starting to turn golden brown.
Pizza “Fungi”
Ingredients:
Pizza dough
200 g champignons
150 g mozzarella
1 onion
2 cloves garlic
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mushrooms, onion and garlic into thin slices.
Heat a frying pan over medium heat, add olive oil and sauté the onion and garlic until soft.
Add the mushrooms and fry them until golden brown.
Roll out the dough on a baking sheet, brush with tomato sauce, place fried champignons with onions and garlic.
Grate the mozzarella and sprinkle on top of the pizza.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza “Vegetarian”
Ingredients:
Pizza dough
150 g mozzarella
100 g cherry tomatoes
1 large pepper
1 small red onion
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mozzarella, tomatoes, peppers and onions into thin slices.
Heat a frying pan over medium heat, add olive oil and fry the tomatoes, peppers and onions until soft.
Roll out the dough on a baking sheet, brush with tomato sauce, add fried tomatoes, peppers and onions.
Place mozzarella on dough.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza “Marinara”
Ingredients:
Pizza dough
400 g tomatoes (it is best to use San Marzano)
3 cloves garlic
1/4 cup olive oil
Fresh basil
Salt pepper
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Chop the tomatoes and garlic into large pieces.
Heat olive oil in a saucepan over medium heat. Add the garlic and fry it for about a minute to release the aroma.
Add the tomatoes to the pan, add a little salt and pepper, then reduce the heat and simmer the tomatoes for about 15—20 minutes until they are soft, stirring occasionally. If the tomatoes are too sour, you can add a little sugar.
Roll out the dough on a baking sheet.
Spread the stewed tomatoes and garlic evenly on the dough.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza “Diabolo”
Italian Pizza Diabolo is a classic Italian dish that has a spicy flavor thanks to the use of chili peppers or spicy salami.
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, thinly sliced
100g hot salami or pepperoni, sliced
1 sweet pepper, cut into rings
1/2 onion, thinly sliced
1 chili pepper, crushed (optional)
Fresh basil
Salt pepper
Olive oil
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Roll out the dough on a baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small edge at the top.
Scatter the mozzarella slices evenly over the sauce.
Scatter the hot salami/pepperoni and bell pepper and onion rings over the entire surface of the pizza.
If you like your pizza very spicy, sprinkle chopped chili pepper over the entire surface.
Drizzle the pizza with olive oil.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza “Caprese”
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
2—3 tomatoes
1 bunch of basil
2 tbsp. spoons of olive oil
Salt and pepper to taste
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a floured baking sheet.
Spread the tomato sauce over the entire surface of the dough.
Cut the mozzarella and tomatoes into thin slices.
Spread the mozzarella and tomatoes evenly over the surface of the pizza.
Salt and pepper to taste.
Drizzle olive oil over the entire surface of the pizza.
Place in the oven and cook for 15—20 minutes until the crust is golden brown.
Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.
Cut into portions and serve.
Pizza “Sicilian”
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
100 g pepperoni
100 g mushrooms
1 onion
1 clove of garlic
50 g olives
50 g capers
Spices (oregano, basil, salt, pepper)
2 tbsp. spoons of olive oil
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a floured baking sheet.
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Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/book/aleksey-sabadyr/italian-classics-pizza-recipes-70355350/chitat-onlayn/?lfrom=390579938) на Литрес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Алексей Сабадырь
The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.
Italian classics pizza recipes
Алексей Сабадырь
© Алексей Сабадырь, 2024
ISBN 978-5-0062-3730-8
Created with Ridero smart publishing system
Pizza Margherita
To prepare Italian Margherita pizza you will need the following ingredients:
Pizza dough
1 large tomato
150 g hard cheese (e.g. mozzarella)
Fresh basil
Olive oil
Salt
Freshly ground black pepper
So, let’s start by preparing the pizza dough. You can use ready-made dough from the store or make your own. After this, preheat the oven to 220°C.
The next step is to grate the tomato on a coarse grater to obtain tomato puree. Also grate the cheese on the same grater.
Roll out the dough onto a flat surface and place it on a baking sheet that has been previously floured or drained. Brush the dough with tomato puree, then sprinkle it with grated cheese. Top the pizza with fresh basil leaves and season with salt and pepper to taste. The abundance of fresh basil resulted in such a fragrant and delicious dish!
Place the pizza in the preheated oven for 15—20 minutes, or until the dough is golden brown. Once the pizza is ready, remove it from the oven, cut into portions and serve hot.
Pizza “Prosciutto and arugula”
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g prosciutto, thinly sliced
2 arugula stalks, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place prosciutto on top of mozzarella.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and top with arugula.
Drizzle the pizza with olive oil before serving.
Pizza “Capriciosa”
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g chicken (or ham)
100 g champignons, cut into thin slices
50 g black olives, gum
2 stalks basil, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place chicken (or ham), mushrooms and olives on the pizza.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and sprinkle with chopped basil.
Pizza “Quattro Formaggi”
Ingredients:
Pizza dough
200 g mozzarella
200 g gouda
200 g parmesan
200 g gorgonzola
100 g tomato sauce
A little olive oil
Salt, pepper, spices to taste
Instructions:
Prepare pizza dough according to your chosen recipe or buy ready-made dough at the store.
Thinly slice or grate mozzarella, gouda, parmesan and gorgonzola.
Preheat oven to 220°C.
Roll out the dough on a baking sheet, brush it with a thin layer of tomato sauce, leaving a small edge for the crust.
Distribute the sliced cheeses evenly on the pizza, allowing for the cheeses to expand moderately as they melt.
Sprinkle the pizza with spices, salt and pepper to taste.
Drizzle olive oil over the pizza.
Bake the pizza in the preheated oven for 15—20 minutes or until golden brown.
Pepperoni Pizza
Pizza dough (you can buy ready-made or make your own)
150 g pepperoni (Italian sausage)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the mozzarella into thin slices and arrange them evenly on top of the tomato sauce.
Slice the pepperoni into thin slices and place them on the pizza.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza “Hawaiian”
Pizza dough (you can buy ready-made or make your own)
150g chicken (fried or pan-fried)
100 g pineapple (canned or fresh)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the chicken into pieces or slices and spread them evenly over the tomato sauce.
Cut the pineapple into small pieces and place them on the pizza.
Cut the mozzarella into thin slices and arrange them evenly on top of the pineapple.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza Mexican
Ingredients: for dough
300 g flour
200 ml water
7 g dry yeast
1 tsp Sahara
2 tbsp. olive oil
1 tsp salt
For filling:
200 g tomato sauce
150 g grated mozzarella
100 g fresh cucumber, diced
100 g corn
100 g smoked ham, cut into slices
1 red pepper, cut into rings
1 onion, chopped into half rings
1 green pepper, cut into rings
1 avocado, sliced
1 black olive
salt, pepper, oregano
Instructions:
Start by preparing the dough. Dissolve sugar in warm water, add yeast and leave for 5—10 minutes until it starts to foam.
In a large bowl, whisk together the flour and salt, then add the olive oil and yeast. Knead the dough for 5—7 minutes until it becomes elastic.
Place the dough in a bowl, cover it with a towel and leave to rise in a warm place for 1—2 hours until the volume has doubled.
Bake the dough on a baking sheet at 200 degrees Celsius for 10—15 minutes until the dough is golden brown.
While the dough is baking, prepare the filling. Spread the tomato sauce over the dough, then sprinkle with half the mozzarella.
Place cucumbers, corn, ham, peppers, onions, green peppers and avocado on the dough.
Sprinkle with remaining mozzarella, add olives and sprinkle with oregano, salt and pepper to taste.
Bake the pizza for another 10—15 minutes until the cheese has melted and the toppings are starting to turn golden brown.
Pizza “Fungi”
Ingredients:
Pizza dough
200 g champignons
150 g mozzarella
1 onion
2 cloves garlic
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mushrooms, onion and garlic into thin slices.
Heat a frying pan over medium heat, add olive oil and sauté the onion and garlic until soft.
Add the mushrooms and fry them until golden brown.
Roll out the dough on a baking sheet, brush with tomato sauce, place fried champignons with onions and garlic.
Grate the mozzarella and sprinkle on top of the pizza.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza “Vegetarian”
Ingredients:
Pizza dough
150 g mozzarella
100 g cherry tomatoes
1 large pepper
1 small red onion
1/2 cup tomato sauce
2 tablespoons olive oil
Salt, pepper, Italian herbs
Instructions:
Prepare pizza dough, or buy ready-made pizza dough at the store.
Preheat the oven to 220 degrees.
Cut the mozzarella, tomatoes, peppers and onions into thin slices.
Heat a frying pan over medium heat, add olive oil and fry the tomatoes, peppers and onions until soft.
Roll out the dough on a baking sheet, brush with tomato sauce, add fried tomatoes, peppers and onions.
Place mozzarella on dough.
Season with salt, pepper and Italian herbs.
Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.
Pizza “Marinara”
Ingredients:
Pizza dough
400 g tomatoes (it is best to use San Marzano)
3 cloves garlic
1/4 cup olive oil
Fresh basil
Salt pepper
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Chop the tomatoes and garlic into large pieces.
Heat olive oil in a saucepan over medium heat. Add the garlic and fry it for about a minute to release the aroma.
Add the tomatoes to the pan, add a little salt and pepper, then reduce the heat and simmer the tomatoes for about 15—20 minutes until they are soft, stirring occasionally. If the tomatoes are too sour, you can add a little sugar.
Roll out the dough on a baking sheet.
Spread the stewed tomatoes and garlic evenly on the dough.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza “Diabolo”
Italian Pizza Diabolo is a classic Italian dish that has a spicy flavor thanks to the use of chili peppers or spicy salami.
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, thinly sliced
100g hot salami or pepperoni, sliced
1 sweet pepper, cut into rings
1/2 onion, thinly sliced
1 chili pepper, crushed (optional)
Fresh basil
Salt pepper
Olive oil
Parmesan (optional)
Instructions:
Preheat the oven to 220 degrees.
Roll out the dough on a baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small edge at the top.
Scatter the mozzarella slices evenly over the sauce.
Scatter the hot salami/pepperoni and bell pepper and onion rings over the entire surface of the pizza.
If you like your pizza very spicy, sprinkle chopped chili pepper over the entire surface.
Drizzle the pizza with olive oil.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza “Caprese”
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
2—3 tomatoes
1 bunch of basil
2 tbsp. spoons of olive oil
Salt and pepper to taste
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a floured baking sheet.
Spread the tomato sauce over the entire surface of the dough.
Cut the mozzarella and tomatoes into thin slices.
Spread the mozzarella and tomatoes evenly over the surface of the pizza.
Salt and pepper to taste.
Drizzle olive oil over the entire surface of the pizza.
Place in the oven and cook for 15—20 minutes until the crust is golden brown.
Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.
Cut into portions and serve.
Pizza “Sicilian”
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
100 g pepperoni
100 g mushrooms
1 onion
1 clove of garlic
50 g olives
50 g capers
Spices (oregano, basil, salt, pepper)
2 tbsp. spoons of olive oil
Instructions:
Preheat oven to 220°C.
Roll out the pizza dough on a floured baking sheet.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «Литрес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/book/aleksey-sabadyr/italian-classics-pizza-recipes-70355350/chitat-onlayn/?lfrom=390579938) на Литрес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Алексей Сабадырь
Тип: электронная книга
Жанр: Рукоделие и ремесла
Язык: на английском языке
Издательство: Издательские решения
Дата публикации: 30.05.2024
Отзывы: Пока нет Добавить отзыв
О книге: The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.