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YO Sushi: The Japanese Cookbook
Kimiko Barber


YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice.Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.The book is fully illustrated in YO! Sushi’s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.









Yo Sushi

The Japanese Cookbook

Kimiko Barber














Copyright (#ulink_160470b1-55ea-5455-83f5-f866a8d1508a)


Collins

An imprint of HarperCollinsPublishers Ltd. 1 London Bridge Street London SE1 9GF

www.harpercollins.co.uk (http://www.harpercolllins.co.uk/)

First published in 2007



Text © 2007 YO! Sushi

Food photography © 2007 Frank Adam



Kimiko Barber asserts her moral right to be identified as the author of this work



A catalogue record for this book is available from the British Library



Food Photography: Frank Adam

Food styling: Jane Suthering

Editorial Director: Jenny Heller

Senior Editor: Lizzy Gray

Designers: Nicky Barneby and Emma Ewbank



All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this ebook on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins ebooks



HarperCollinsPublishers has made every reasonable effort to ensure that any picture content or written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication

Source ISBN: 9780007241286

Ebook Edition © FEBRUARY 2010 ISBN: 9780007365012

Version: 2016-08-30






Table of Contents


Cover Page (#uc4969ca1-967e-5436-8615-c79903012c91)

Title Page (#u78f116bb-d48b-5421-93f3-f6bf4526ce00)

Copyright (#ub3018f4e-712e-56e2-90ad-bcb859fba26e)

Foreword by Robin Rowland (#u375f563b-aeff-5b96-ae9e-f072d79625ca)

Yo! Sushi at home: an invitation to Japanese cooking (#u25cf6e4c-65f3-51bf-9952-c46429437231)

The basics (#u32b0452e-88b1-5e65-8766-4b791bd12001)

Sauces, dressings and marinades (#ua91937c8-3bdb-5cb1-899d-0b330a374f95)

Novice easy recipes to get you started (#ued32c417-da37-55a0-ac0c-66093feb3487)

Apprentice get rolling with these everyday recipes (#u2dec1c2e-eb64-5788-857b-6706027d39c0)

Samurai find your inner expert (#u277971a9-9ef3-5b9a-9626-8a49861627b2)

Resources (#u6041f4c1-22be-523c-8ce1-5305dc66e149)

Index (#u2eeb2e3e-2cb0-574b-977d-c7e9184ef499)

Acknowledgements (#uec0d27dd-950b-5569-bcf5-f12e0dec1867)

About the Author (#u11d4bc47-a407-5bcd-b30c-22d92344678b)

About the Publisher (#ueefeec44-4e2c-5826-9f53-919f727b16af)




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