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Bake Text Only
Rachel Allen
TEXT ONLY EBYour best friend in the kitchen and bestselling author, Rachel Allen, offers a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles.What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles?These are just some of the treats that await in Bake, which tie in with the TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family.Rachel take the mystery out of traditional baking and pastry making, offering troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun!Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker.Recipes include:• Cardamon bread• Crispy bacon and cheddar bread• Cheese straws and pretzels• Pork, chorizo and spinach pie• Beef pasties with mint, ginger and peas• Baked cheese fondue in a squash• Seville orange meringue pie• Cornish saffron bread• Lime and yoghurt cake with rosewater and pistachios



Bake
For my sister and best friend Simone

Table of Contents
Cover Page (#u5092aa8d-a1d7-59b9-b0b8-2884068debbc)
Title Page (#ue586ba60-eb09-5fd2-96c8-e9a1fe6e3428)

Dedication (#u95234178-eb4a-555b-9505-1f718f0a437f)

Introduction (#uc1b18258-17d7-597f-9000-20a16e4f7dc3)

Sweet mouthfuls (#u05c20484-d9b9-5d55-991b-a32f2bd05963)
Cakes (#u14f9ba0e-76ee-5a80-9455-2618d41be26e)
Puddings (#u98faaa71-c57d-5dbd-a3b7-75b8c43939a6)
Breads and savoury bites (#ucefc3729-8f45-56d7-8fb9-47ecebf732c4)
Tarts and pies (#u494c1ca8-56dd-5610-a5ef-03c9bb7447bb)
Breakfast and patisserie (#u15e3ef5f-864f-5323-a9d5-57e6aa8119fd)
Baked meals (#u69021a4a-f9be-51ae-bd62-8577f2aacb0a)
Holiday and celebration (#u5f57fe20-2bab-5261-8826-4829d1c78c7d)
Basic recipes and techniques (#u305ce1fa-fd68-5be3-a922-34f48c50f690)

Glossary (#u89c4291f-da20-582e-b21f-0fba639f497b)
Acknowledgements (#u7b8023f2-0a16-504c-9a0b-427292389f9d)
Copyright (#u582e8b0c-04fd-5fa2-8ba0-e3d16d7c0c6f)
About the Publisher (#u84ad8123-a562-50f5-85f1-bda74445115d)

INTRODUCTION (#ulink_f46ec113-a73f-5d95-9a5d-9f10d349c424)
Baking has always been one of my greatest joys. I have such happy memories of my sister and I when we were little, standing on kitchen chairs so that we could help Mum make biscuits or buns for the family. Even today, the wonderful, warm aromas of baking bread, cakes or cookies always transport me back to these times.
Baking makes you stop and really enjoy your time in the kitchen. Of course, there is a lot more to baking than just cakes and cookies, it’s a versatile and very homely method of cooking, whether you’re baking a fresh loaf of bread or just a simple jacket potato. It’s warming, comforting and nurturing, and fills the house with such welcoming smells.
Giving something that you have baked to someone you love is real generosity—whether it be a delicious pie for friends on a cold winter’s evening or a special cake for a birthday.
There is no mystery to baking; baking is a simple science, which is precisely why it is so satisfying. Your friends may think you’re a genius if you present them with a beautiful cake, but it’s really just the right ingredients in the right quantities!
I have chosen my favourite baking recipes in this collection to give you a wide range of delicious treats and meals that can be baked in your oven. I hope these become part of your everyday life. There are also many special recipes for those once-in-a-while occasions and celebrations. If you can master a set of weighing scales, then you have all the skills you need to bake…so what are you waiting for? Get that pinny on and start baking!
Rachel
PS The oven temperatures in this book are for a conventional oven, but if I am using a fan oven, then I usually reduce the temperature by 10 per cent.

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