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Frankie Dettori’s Italian Family Cookbook
Frankie Dettori
Alex Antonioni
Marco Pierre White
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.Good food, good wine, good company, good weather … all these are essential ingredients for a slice of the Italian life.Frankie Dettori, everyone's favourite Italian export, is as well known for his love of life as his success on the course. With a chain of family-orientated restaurants under their belts, Michelin-stared chief Marco Pierre White and Frankie Dettori have teamed up once again to transport their special mix of delicious decadence and simple, down-to-earth home cooking.Filled with sumptuous photographs of Frankie's family and the surroundings in which he grew up, as well as charming personal anecdotes, family recipes and sumptuous photographs, ‘Frankie Detorri’s Italian Family Cookbook’ brings you the all best recipes from the restaurant as well as Dettori family favourites and Italian kitchen secrets.Blending mouth-watering recipes, tips and anecdotes, and photographs that exude the warmth and vibrancy of true Italian dining, this is more than simply a recipe book – it's a slice of real Italian home cooking just like mama used to make.





DEDICATION (#ulink_0e9103c6-555f-5275-bbc3-320abe19f5f3)
For Catherine, Leo, Ella, Mia, Tallulah and Rocco with all my love.
And for Marco, for helping me to realize my lifelong ambition to be part of the restaurant business. What a partner to have!
Special thanks to Alex Antonioni for all her help picking our brains, and for having the courage to write down closely guarded family recipes. We’d never have got them onto paper without you!
We also couldn’t have done without the help of Calum Watson whose patience and resilience is legendary. Thank you, to you, J.C. and the rest of the staff at Frankie’s, for making the photo shoots possible.
Thanks also to Efisio Lenti, Head Chef at Ziu Angelini, Porto Pino, Sardinia. Your ravioli is legendary!
Finally, many thanks to Peter Burrell, our long-term agent, business partner and friend. It’s been a great ride so far, hasn’t it?

CONTENTS
COVER (#u9c2c52b7-9f84-5781-933e-4841fe32b262)
TITLE PAGE (#u6b85f32d-2cea-5a52-96b4-38145f3de1a9)
DEDICATION (#ulink_c74f8792-70ad-53af-8b82-c10b0f3118d6)
INTRODUCTION (#ulink_e633bd81-fc35-5543-abfe-622c53330d0c)
ANTIPASTI (#ulink_aff044d3-be1c-5ab9-8ea2-497fef7c4781)
Starters (#ulink_aff044d3-be1c-5ab9-8ea2-497fef7c4781)
INSALATE (#ulink_7849e7f6-4ad9-5194-8f05-ede7afb84689)
Salads (#ulink_7849e7f6-4ad9-5194-8f05-ede7afb84689)
PASTA E RISO (#ulink_771a5bd2-d670-5de7-a88d-2a4f399d59fb)
Pasta and Rice (#ulink_771a5bd2-d670-5de7-a88d-2a4f399d59fb)
CARNE (#ulink_64f0c000-ae17-519e-91c1-525ab3e9946c)
Meat (#ulink_64f0c000-ae17-519e-91c1-525ab3e9946c)
PESCE (#ulink_f5efc071-6030-5ba7-96b2-181303379a51)
Fish (#ulink_f5efc071-6030-5ba7-96b2-181303379a51)
PIZZA E PANE (#ulink_9a50a97b-cd16-5c58-a6c4-ecdb21220f69)
Pizza and bread (#ulink_9a50a97b-cd16-5c58-a6c4-ecdb21220f69)
CONTORNI (#ulink_21ffbb98-692e-58ff-b62a-ee66202ca3bc)
Side dishes (#ulink_21ffbb98-692e-58ff-b62a-ee66202ca3bc)
DOLCI (#ulink_32ac74e2-5e88-5d79-8bfd-7b06d8acabe3)
Desserts (#ulink_32ac74e2-5e88-5d79-8bfd-7b06d8acabe3)
GELATI (#ulink_953f6c58-4a64-55c9-b06e-50fc29fbf7c6)
Ice Creams (#ulink_953f6c58-4a64-55c9-b06e-50fc29fbf7c6)
INDEX (#ulink_1d6bb559-cfa0-5ed6-8113-a2a39f0f24c6)
COPYRIGHT (#ulink_eea74980-9605-566c-b828-20b1bbc8e038)
ABOUT THE PUBLISHER (#ulink_13c97237-32de-58e6-aae5-8fb1e98bb2f3)

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