Zuckersüße Chemie. Kohlenhydrate and Co

Georg Schwedt

Тип: PDF книга

Жанр: Зарубежная образовательная литература

Язык: на немецком языке

Издательство: John Wiley & Sons Limited

Дата публикации: 25.04.2024

Отзывы: Пока нет Добавить отзыв

О книге: This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way – a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.