Техническая литература, страница 94
The Non-halogenated Flame Retardant Handbook, Wilkie Charles
Risk Assessment. Tools, Techniques, and Their Applications, Ostrom Lee
Food Irradiation Research and Technology, Fan Xuetong
Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace, Ritson Christopher
Applied Mathematics And Modeling For Chemical Engineers, Do Duong
Leung′s Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics, Abourashed Ehab
Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics, Ringo Einar
Handbook of Vanilla Science and Technology, Havkin-Frenkel Daphna
Surfactants and Interfacial Phenomena, Kunjappu Joy
Enzymes in Food Technology, Oort Maarten
Magnesium, Magnesium Alloys, and Magnesium Composites, Gupta Manoj
Functionalization of Semiconductor Surfaces, Tao Franklin
Modelling of Engineering Materials, Rao C.
Handbook of Polymer Crystallization, Piorkowska Ewa
Recommendations on Excavations, Deutsche Gesellschaft für Geotechnik e.V. / German Geotechnical Society
Modeling and Convexity, Eduardo Souza Cursi
Polyolefin Reaction Engineering, McKenna Timothy
Technology of Cheesemaking, Law Barry
EPD Congress 2013, Siegmund Andreas
Resonant Power Converters, Czarkowski Dariusz
Construction Communication, Emmitt Stephen
Linear Systems, Kwan Godfrey
Empfehlung Oberflächennahe Geothermie. Planung, Bau, Betrieb und Überwachung – EA Geothermie, Deutsche Gesellschaft für Geotechnik e.V. / German Geotechnical Society
Aircraft Aerodynamic Design. Geometry and Optimization, Forrester Alexander
Cable Supported Bridges. Concept and Design, Gimsing Niels