Техническая литература, страница 7
Food Product Development, Catherine Side
Dictionary of Flavors, Dolf De Rovira
Verocytotoxigenic E. Coli, Geraldine Duffy
Microbiologically Safe Foods, Norma Heredia
Aviation Food Safety, Erica Sheward
Cleaning-in-Place, Adnan Tamime
Food Flavour Technology, Robert Linforth
Genetically Engineered Food, Knut Heller
Food Processing Handbook, James Brennan
Intelligent Wearable Interfaces, Yangsheng Xu
Management of Technology, Hans Thamhain
Photonics and Lasers, Richard Quimby
Fundamentals of Photonics, Bahaa Saleh
Nitride Semiconductor Devices, Joachim Piprek
Corrosion and Corrosion Control, R. Revie
Systems with Hysteresis, Jose Rodellar
Hall-Heroult Centennial, Ronald Miller
Solidification and Crystallization, Dieter Herlach
Functional Hybrid Materials, Clement Sanchez
Integral Materials Modeling, Gunter Gottstein
Lithium Ion Batteries, Masataka Wakihara
Oxidation of Intermetallics, Michael Schütze
Electrochemistry of Nanomaterials, Gary Hodes
CVD of Nonmetals, William S. Rees
Reliability of MEMS, Oliver Brand