Техническая литература, страница 58
Innovation in Small Professional Practices in the Built Environment, Martin Sexton
Finite-Elemente-Methoden im Stahlbau, Rolf Kindmann
Recommendations on Piling (EA Pfähle), Alan Johnson
Introduction to Finite Element Analysis and Design, Bhavani Sankar
Multibody Dynamics with Unilateral Contacts, Friedrich Pfeiffer
Structural Health Monitoring of Large Civil Engineering Structures, Hua-Peng Chen
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater, Viatcheslav Tikhomirov
Handbook of Knowledge Management for Sustainable Water Systems, Meir Russ
Science, Society, and the Supermarket, David Castle
Microbiology and Technology of Fermented Foods, Robert Hutkins
Multivariate and Probabilistic Analyses of Sensory Science Problems, Rui Xiong
Sensory Discrimination Tests and Measurements, Jian Bi
Concept Research in Food Product Design and Development, Sebastiano Porretta
High Pressure Processing of Foods, C. Dunne
Design and Analysis of Sensory Optimization, Maximo C. Gacula
Multivariate Data Analysis in Sensory and Consumer Science, Garmt Dijksterhuis
Food Industry and the Internet, Drew Smith
Postharvest Pathogens and Disease Management, P. Narayanasamy
Technology of Reduced Additive Foods, Jim Smith
The Microbiological Risk Assessment of Food, Stephen J. Forsythe
Industrial Chocolate Manufacture and Use, Steve Beckett
Milk Processing and Quality Management, Adnan Tamime
Statistical Methods for Food Science, John Bower
Fatigue of Materials and Structures, Claude Bathias
Guidelines for Integrating Process Safety Management, Environment, Safety, Health, and Quality, CCPS (Center for Chemical Process Safety)