Техническая литература, страница 47
Structure of Dairy Products, Adnan Tamime
Pasta and Semolina Technology, Ron Kill
Advanced Dietary Fibre Technology, Barry McCleary
Olive Oil Sensory Science, Erminio Monteleone
Oils and Fats Authentication, Michael Jee
Food Additives Data Book, Jim Smith
Biotechnology in Flavor Production, Daphna Havkin-Frenkel
Management of Food Allergens, Jacqueline Coutts
Food Science and Technology, Geoffrey Campbell-Platt
HACCP and ISO 22000, Ioannis Arvanitoyannis
Functional Food: Safety Aspects, Senate Commission on Food Safety SKLM
The Reproduction of Colour, R. W. G. Hunt
Digital Color Image Processing, Andreas Koschan
The JPEG 2000 Suite, Peter Schelkens
Handbook of Machine Vision, Alexander Hornberg
Designing Indoor Solar Products, Julian Randall
Emergency Incident Management Systems, Louis N. Molino
Inherently Safer Chemical Processes, CCPS (Center for Chemical Process Safety)
Revalidating Process Hazard Analyses, Walter Frank
Values-Based Safety Process, Terry McSween
LED for Lighting Applications, Patrick Mottier
Physics of Photonic Devices, Shun Chuang
Supramolecular Materials and Technologies, David Reinhoudt
Computational Mesomechanics of Composites, Leon L. Mishnaevsky
Additives and Crystallization Processes, Keshra Sangwal