Техническая литература, страница 34
Dietary Supplement Labeling Compliance Review, James Summers
Descriptvie Sensory Analysis in Practice, Maximo C. Gacula
Viewpoints and Controversies in Sensory Science and Consumer Product Testing, Howard Moskowitz
Nondestructive Testing of Food Quality, Joseph Irudayaraj
Handbook of Probiotics and Prebiotics, Seppo Salminen
Glutathione and Sulfur Amino Acids in Human Health and Disease, Roberta Masella
Handbook of Poultry Science and Technology, Secondary Processing, Yoshinori Mine
Advanced Dairy Science and Technology, Trevor Britz
Preharvest and Postharvest Food Safety, Suresh Pillai
Food, Fermentation and Micro-organisms, Charles Bamforth
The Handbook of Organic and Fair Trade Food Marketing, Simon Wright
The Microbiology of Safe Food, Stephen J. Forsythe
Color Atlas of Postharvest Quality of Fruits and Vegetables, Maria Cecilia do Nascimento Nunes
Sustainability in the Food Industry, Cheryl Baldwin
Paper and Paperboard Packaging Technology, Mark Kirwan
Packaging Closures and Sealing Systems, Belinda Winder
Frozen Food Science and Technology, Judith Evans
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces, I. Abbasov
Visual Perception Through Video Imagery, Michel Dhome
Introduction To The Physics and Techniques of Remote Sensing, Charles Elachi
Assurance Technologies Principles and Practices, Michael Allocco
Center for Chemical Process Safety - 19th Annual International Conference, CCPS (Center for Chemical Process Safety)
Guidelines for Chemical Transportation Safety, Security, and Risk Management, CCPS (Center for Chemical Process Safety)
Guidelines for Preventing Human Error in Process Safety, CCPS (Center for Chemical Process Safety)
Guidelines for Risk Based Process Safety, CCPS (Center for Chemical Process Safety)