Техническая литература, страница 27
Cost and Value Management in Projects, Jeffrey Pinto
Using the Project Management Maturity Model, Harold Kerzner
A Project Manager′s Book of Forms, Cynthia Stackpole
Fluid Properties at Nano/Meso Scale, Peter Dyson
Analysis and Design of Elastic Beams, Walter Pilkey
Low Energy Cooling for Sustainable Buildings, Ursula Eicker
Engineering Risk Analysis of Water Pollution, Jacques Ganoulis
The Determination of Chemical Elements in Food, Sergio Caroli
Preventing Foreign Material Contamination of Foods, Doug Peariso
Packaging for Nonthermal Processing of Food, Jung Han
Applications of Fluidization to Food Processing, Peter Smith
Handbook of Milk of Non-Bovine Mammals, Young Park
Whey Processing, Functionality and Health Benefits, Charles Onwulata
Handbook of Vegetables and Vegetable Processing, Muhammad Siddiq
Packaging for Nonthermal Processing of Food, Jung Han
Water-Soluble Polymer Applications in Foods, Amos Nussinovitch
Gluten-Free Food Science and Technology, Eimear Gallagher
Sampling and Analysis of Indoor Microorganisms, Patricia Heinsohn
A Comprehensive Guide to the Hazardous Properties of Chemical Substances, Pradyot Patnaik
Guidelines for Investigating Chemical Process Incidents, CCPS (Center for Chemical Process Safety)
Dow′s Chemical Exposure Index Guide, American Institute of Chemical Engineers (AIChE)
Understanding Atmospheric Dispersion of Accidental Releases, George Devaull
Confined Space Entry and Emergency Response, Sam Hansen
Particle and Continuum Aspects of Mesomechanics, Moussa Nait-Abdelaziz
Handbook of Infrared Spectroscopy of Ultrathin Films, Irina Chernyshova