The Bacon Book: Irresistible, mouthwatering recipes!
The Bacon Book: Irresistible, mouthwatering recipes!
Christopher Sjuve
The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this brilliant ingredient. Packed with mouth-watering recipes to start your day with a bang, pack a punch at lunchtime and bring good times at the end of the day.Flick through and discover the wonders of bacon. And then get cooking – and enter the bacon-lovers’ heaven.
Copyright (#ulink_01770a46-5c77-54d5-ba61-d56dc947e79b)
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published by HarperCollinsPublishers 2017
FIRST EDITION
Text © Christopher Sjuve, 2017
Photography © Erik Hannemann, 2017
Cover layout design © HarpercollinsPublishers 2017
Thanks to Elisabet Skårberg, Jon Tore Modell, Maria Stangeland, Karl Fredrik Tangen, Ingunn Haraldsen, Morten Ståle Nilsen and Einar Røhnebæk. Extra thanks to Anita Holthe.
And thanks to everyone who tries the recipes!
A catalogue record of this book is available from the British Library
Christopher Sjuve asserts the moral right to be identified as the author of this work
The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text, which is taken entirely at the reader’s own risk.
Cook’s Notes:
Bacon: The bacon used in the recipes is smoked bacon.
Eggs: Eggs are medium sized throughout.
Oven temperatures: For fan ovens, reduce the temperature by 20°C. However, refer also to the manufacturer’s handbook for your particular oven.
Measurements: Both metric and imperial measurements are given. Follow either set of measures, not a mixture, as they are not interchangeable.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)
Source ISBN: 9780008263522
Ebook Edition © November 2017 ISBN: 9780008263539
Version 2017-10-17
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/christopher-sjuve/the-bacon-book-irresistible-mouthwatering-recipes/) на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Christopher Sjuve
The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this brilliant ingredient. Packed with mouth-watering recipes to start your day with a bang, pack a punch at lunchtime and bring good times at the end of the day.Flick through and discover the wonders of bacon. And then get cooking – and enter the bacon-lovers’ heaven.
Copyright (#ulink_01770a46-5c77-54d5-ba61-d56dc947e79b)
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published by HarperCollinsPublishers 2017
FIRST EDITION
Text © Christopher Sjuve, 2017
Photography © Erik Hannemann, 2017
Cover layout design © HarpercollinsPublishers 2017
Thanks to Elisabet Skårberg, Jon Tore Modell, Maria Stangeland, Karl Fredrik Tangen, Ingunn Haraldsen, Morten Ståle Nilsen and Einar Røhnebæk. Extra thanks to Anita Holthe.
And thanks to everyone who tries the recipes!
A catalogue record of this book is available from the British Library
Christopher Sjuve asserts the moral right to be identified as the author of this work
The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text, which is taken entirely at the reader’s own risk.
Cook’s Notes:
Bacon: The bacon used in the recipes is smoked bacon.
Eggs: Eggs are medium sized throughout.
Oven temperatures: For fan ovens, reduce the temperature by 20°C. However, refer also to the manufacturer’s handbook for your particular oven.
Measurements: Both metric and imperial measurements are given. Follow either set of measures, not a mixture, as they are not interchangeable.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)
Source ISBN: 9780008263522
Ebook Edition © November 2017 ISBN: 9780008263539
Version 2017-10-17
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/christopher-sjuve/the-bacon-book-irresistible-mouthwatering-recipes/) на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Christopher Sjuve
Тип: электронная книга
Жанр: Кулинария
Язык: на английском языке
Издательство: HarperCollins
Дата публикации: 16.04.2024
Отзывы: Пока нет Добавить отзыв
О книге: The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this brilliant ingredient. Packed with mouth-watering recipes to start your day with a bang, pack a punch at lunchtime and bring good times at the end of the day.Flick through and discover the wonders of bacon. And then get cooking – and enter the bacon-lovers’ heaven.