Eat What You Watch: A Cookbook for Movie Lovers
Eat What You Watch: A Cookbook for Movie Lovers
Andrew Rea
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Oven temperatures are given in degrees Fahrenheit, and measures in cups/imperial. For conversions, see the tables on here (#ucca01348-98bf-5c25-9e9d-04f6cb08bbce).
COPYRIGHT (#ulink_368e9973-62f3-53cb-b00c-2c0294f358f8)
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published in the US by Dovetail Press, a division of Assembly Brands LLC 2017
This UK edition published by HarperCollinsPublishers 2017
FIRST EDITION
Text © Andrew Rea 2017
Photographs © Scott Gordon Bleicher 2017
Cover layout design © HarpercollinsPublishers 2017
Cover design © Will Pay 2017
Photography: Scott Gordon Bleicher
Book design: Will Pay
Set design and prop styling: Ben Knox and Christopher Spaulding of Reclaim Design, (rcdnyc.com (http://www.rcdnyc.com))
Recipe testing and food styling: Olivia Mack Anderson
Copy editor: Abby Tannenbaum
Production assistant: Maplethorpe Kelly
Models: Adam Danker-Feldman, Nick Fauchald, May Hein, Aditi Kumar, Carlo Mantuano, Jeremy Peters
A catalogue record of this book is available from the British Library
Andrew Rea asserts the moral right to be identified as the author of this work
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)
Source ISBN: 9780008283650
Ebook Edition © November 2017 ISBN: 9780008283667
Version 2017-10-25
DEDICATION (#ulink_206c99e6-536d-5fb0-b5e5-bca17eb13d4c)
This book is unofficial and unauthorized, and has not been endorsed, licensed or approved by the creator, producer, or owner of any motion picture or other work referred to herein. Any titles, trademarks, names, quotations or other words, symbols or designations used in this book are property of their respective owners and are used for identification purposes only.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/andrew-rea/eat-what-you-watch-a-cookbook-for-movie-lovers/) на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Andrew Rea
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Oven temperatures are given in degrees Fahrenheit, and measures in cups/imperial. For conversions, see the tables on here (#ucca01348-98bf-5c25-9e9d-04f6cb08bbce).
COPYRIGHT (#ulink_368e9973-62f3-53cb-b00c-2c0294f358f8)
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published in the US by Dovetail Press, a division of Assembly Brands LLC 2017
This UK edition published by HarperCollinsPublishers 2017
FIRST EDITION
Text © Andrew Rea 2017
Photographs © Scott Gordon Bleicher 2017
Cover layout design © HarpercollinsPublishers 2017
Cover design © Will Pay 2017
Photography: Scott Gordon Bleicher
Book design: Will Pay
Set design and prop styling: Ben Knox and Christopher Spaulding of Reclaim Design, (rcdnyc.com (http://www.rcdnyc.com))
Recipe testing and food styling: Olivia Mack Anderson
Copy editor: Abby Tannenbaum
Production assistant: Maplethorpe Kelly
Models: Adam Danker-Feldman, Nick Fauchald, May Hein, Aditi Kumar, Carlo Mantuano, Jeremy Peters
A catalogue record of this book is available from the British Library
Andrew Rea asserts the moral right to be identified as the author of this work
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)
Source ISBN: 9780008283650
Ebook Edition © November 2017 ISBN: 9780008283667
Version 2017-10-25
DEDICATION (#ulink_206c99e6-536d-5fb0-b5e5-bca17eb13d4c)
This book is unofficial and unauthorized, and has not been endorsed, licensed or approved by the creator, producer, or owner of any motion picture or other work referred to herein. Any titles, trademarks, names, quotations or other words, symbols or designations used in this book are property of their respective owners and are used for identification purposes only.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию (https://www.litres.ru/andrew-rea/eat-what-you-watch-a-cookbook-for-movie-lovers/) на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
Andrew Rea
Тип: электронная книга
Жанр: Кулинария
Язык: на английском языке
Издательство: HarperCollins
Дата публикации: 16.04.2024
Отзывы: Пока нет Добавить отзыв
О книге: Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.