Food and Environmental Analysis by Capillary Gas Chromatography 
Lebensmittel- und Umweltanalytik mit der Spektrometrie 
The Organometallic Chemistry of the Transition Metals 
Fundamentals of Environmental Sampling and Analysis 
The Chemistry of Heterocyclic Compounds, Heterocyclic Systems with Bridgehead Nitrogen Atoms 
The Chemistry of Heterocyclic Compounds, Heterocyclic Systems with Bridgehead Nitrogen Atoms 
Supramolecular Control of Structure and Reactivity 
Volatile Organic Compounds in the Atmosphere 
Solid-Phase Synthesis and Combinatorial Technologies 
Introduction to Strategies for Organic Synthesis 
Principles and Practice of Soil Science 
Silicon-mediated Transformations of Functional Groups 
Aziridines and Epoxides in Organic Synthesis 
Photochemical Purification of Water and Air 
Colloids and Interfaces with Surfactants and Polymers 
AB INITIO Methods in Quantum Chemistry I 
AB INITIO Methods in Quantum Chemistry II 
Teflon, Post-it und Viagra 
Analytical Techniques in Materials Conservation 
New Frontiers in Ultrasensitive Bioanalysis 
Infrared and Raman Spectra of Inorganic and Coordination Compounds, Part B 
Two-Dimensional X-Ray Diffraction 
Quality Assurance for Water Analysis 
A Practical Guide to Scientific Data Analysis 
Hyphenated Techniques in Grape and Wine Chemistry